Month: March 2012

Ingredients

1 Roll Pre-made Pizza Dough
1/4 Cup (or more) Ranch Dressing
1/4 Cup Chopped Red Pepper
1/4 Cup Chopped Yellow Onion
1/4 Cup Chopped Cooked Chicken
1/8 Cup Crushed Cooked Bacon
1/2 Cup Shredded Mozzarella Cheese
1 Tsp Italian Seasoning
1 Tsp Garlic Salt

 

 

1. Preheat your over at 425^F.
2. Grease a 9×12 cookie sheet and spread the dough the full area of the sheet.
3. Pinch the edge of the dough all the way around to create a small crust.
4. Sprinkle the garlic salt evenly over the entire pizza.
5. Add the cheese, followed by the other toppings, then sprinkle the Italian seasoning over the top.
6. Bake for 14-20 minutes and then serve.

RECIPE TIPS: For a crispy crust, remove the pizza from the cookie sheet halfway through cooking. Also, to help hold the topping together, add a very thin layer of cheese after the other toppings.

Ingredients

2 Tbsp Sesame Oil
2 Tbsp Peanut Oil
4 Cloves Garlic, minced
1 Tbsp Ginger, minced
1/4 Cup Soy Sauce
2 Cups Fresh Green Beans
1 Medium Onion
Juice from 1 Lime
1 Tbsp toasted sesame seeds

 

 

 

1. Chop the onion into 1-inch slivers.
2. Combine and heat the oils over high heat in a large wok.
3. Saute the garlic, ginger, and onion for one minute.
4. Add the beans, soy sauce, and lime juice and saute for 5-6 minutes or until the beans are cooked to desired doneness.
5. Sprinkle the sesame seeds on top and serve hot.

RECIPE TIPS: Keep the heat high throughout the entire process, and add the next ingredient to keep the temperature steady. When all of the ingredients have been added, keep the mixture moving so it doesn’t burn. Add a small amount of water if necessary to keep the juice in the bottom of the pan liquid. You can also try substituting the beans for broccoli. Makes 4-servings.