I was inspired to create this recipe by my love of smokey flavored slow-cooked pork. It’s easy, inexpensive, tender, juicy, and flavor-packed! If you have a local butcher, they can provide you with pre-cut steaks. It’s more likely, however, that you’ll have to cut your own from a Boston Butt. Ingredients Large Boston ButtContinue reading “St. Louis Style Pork Steaks”
I’m officially migrating the blog to https://rich.collier.blog! Bear with me while I transfer all of the photos and content. We should be completely live by tonight (as long as Tropical Storm Isaac takes mercy on our power grid)
This week was also relatively uneventful in the land of pregnancy. Tina’s pregnancy symptoms are slowly fading and she’s returning to (almost) normal. She had another ultrasound exam Wednesday which I was privledged to attend. It’s amazing to watch the baby tumble and move around inside her while the sonographer takes measurements. I filmed theContinue reading “The Greatest Creation of My Life | Week 13”
I just got my twelfth Sprint bill, which means it’s been a whole year since I purchased my smart phone. I did a ton of research before I made the jump and I made my selection accordingly. My phone is the Galaxy S version of the Samsung Epic 4G with service from Sprint.