“Swirly” Temple

Ingredients 1 Part Bombay Gin (The high-proof one) 1 Part Cherry Grenadine 3 Parts Sprite 1 packet Splenda Maraschino Cherry Directions Fill a Collin’s Glass halfway with ice. Pour in the Splenda and Gin, stirring rapidly. Add the Grenadine, continue stirring. Slowly add the sprite while continuing to stir. Garnish with a Maraschino cherry¬†and serveContinue reading ““Swirly” Temple”