Ingredients

• 1 Part Bombay Gin (The high-proof one)
• 1 Part Cherry Grenadine
• 3 Parts Sprite
• 1 packet Splenda
• Maraschino Cherry

Directions

1. Fill a Collin’s Glass halfway with ice. Pour in the Splenda and Gin, stirring rapidly.
2. Add the Grenadine, continue stirring.
3. Slowly add the sprite while continuing to stir.
4. Garnish with a Maraschino cherry and serve ice cold.

After two of these, you’ll know why I call it a “Swirly” Temple.