Honey Peach Melomel

Ingredients 3/4 gallon water 32oz Joewood Honey 16oz Fine Pureed Peach (pits and skins removed) 1tsp Acid Blend 1tsp Yeast Nutrient 1tsp Pectic Enzyme 2 grams Cote de Blanc Yeast 3-4 Campden Tabs, crushed Instructions Combine honey with 1/3 gallon water. Heat to 180F for 10 minutes. Stir occasionally and skim protein from surface. DOContinue reading “Honey Peach Melomel”