The BEST Grilled Chicken Sandwich You’ll Ever Make

Spices & Seasonings Cumin Onion powder Salt Pepper Parsley Basil Honey Directions Cut chicken breasts into even halves. Place in plastic wrap and pound until about 3/4″ thick. Preheat your charcoal grill to about 300 degrees. Place the chicken breasts over direct heat and apply all a light sprinkling of all spices. Drizzle a bit of […]

Honey Peach Melomel

Ingredients 3/4 gallon water 32oz Joewood Honey 16oz Fine Pureed Peach (pits and skins removed) 1tsp Acid Blend 1tsp Yeast Nutrient 1tsp Pectic Enzyme 2 grams Cote de Blanc Yeast 3-4 Campden Tabs, crushed Instructions Combine honey with 1/3 gallon water. Heat to 180F for 10 minutes. Stir occasionally and skim protein from surface. DO […]

“Swirly” Temple

Ingredients 1 Part Bombay Gin (The high-proof one) 1 Part Cherry Grenadine 3 Parts Sprite 1 packet Splenda Maraschino Cherry Directions Fill a Collin’s Glass halfway with ice. Pour in the Splenda and Gin, stirring rapidly. Add the Grenadine, continue stirring. Slowly add the sprite while continuing to stir. Garnish with a Maraschino cherry and serve […]