6 warm flour tortillas
3/4 cup pulled pork, seasoned to taste
1/2 cup shredded lettuce
1/3 cup mixed Mexican cheeses
1/3 cup diced jalapenos
Salsa to taste
It’s pretty straight-forward folks. Built your tacos how you like them. Here’s how I do it:
- Mix the pork and jalapenos and spoon into a tortilla.
- Drop in some spicy salsa and a pinch of cheese.
- Top with shredded lettuce.
- Pair with a Corona light and enjoy!
I cook the meat by combining a large pork butt with a 1-cup mixture of BBQ sauce, rice vinegar, and a few drops of liquid smoke. The pork is slow cooked in a crock pot for 6 hours on high heat. I then remove the bone and fat, shredded the meat, and cook on low for another 6-8 hours. It is then ready for sandwiches, tacos, or whatever you can think of.