- 1 Part Bombay Gin (The high-proof one)
- 1 Part Cherry Grenadine
- 3 Parts Sprite
- 1 packet Splenda
- Maraschino Cherry
- Fill a Collin’s Glass halfway with ice. Pour in the Splenda and Gin, stirring rapidly.
- Add the Grenadine, continue stirring.
- Slowly add the sprite while continuing to stir.
- Garnish with a Maraschino cherry and serve ice cold.
After two of these, you’ll know why I call it a “Swirly” Temple.