“Swirly” Temple



  • 1 Part Bombay Gin (The high-proof one)
  • 1 Part Cherry Grenadine
  • 3 Parts Sprite
  • 1 packet Splenda
  • Maraschino Cherry


  1. Fill a Collin’s Glass halfway with ice. Pour in the Splenda and Gin, stirring rapidly.
  2. Add the Grenadine, continue stirring.
  3. Slowly add the sprite while continuing to stir.
  4. Garnish with a Maraschino cherryand serve ice cold.

After two of these, you’ll know why I call it a “Swirly” Temple.

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