Spices & Seasonings

• Cumin
• Onion powder
• Salt
• Pepper
• Parsley
• Basil
• Honey

Directions

1. Cut chicken breasts into even halves. Place in plastic wrap and pound until about 3/4″ thick.
2. Preheat your charcoal grill to about 300 degrees. Place the chicken breasts over direct heat and apply all a light sprinkling of all spices. Drizzle a bit of the honey over each breast to lightly coat the surface.
3. Cook the chicken for 7-10 minutes per side, or until heated to a safe temperature.
4. Sprinkle with parsley and basil and top with a generous amount of cheddar cheese.
5. Toast a bun, spread on some mayonnaise, add some lettuce and chicken.

ENJOY