The BEST Grilled Chicken Sandwich You’ll Ever Make


Spices & Seasonings

  • Cumin
  • Onion powder
  • Salt
  • Pepper
  • Parsley
  • Basil
  • Honey


  1. Cut chicken breasts into even halves. Place ináplastic wrap and pound until about 3/4″ thick.
  2. Preheat your charcoal grill to about 300 degrees. Place the chicken breasts over direct heat and apply all a light sprinkling of all spices. Drizzle a bit of the honey over each breast to lightly coat the surface.
  3. Cook the chicken for 7-10 minutes per side, or until heated to a safe temperature.
  4. Sprinkle with parsley and basil and top with a generous amount of cheddar cheese.
  5. Toast a bun, spread on some mayonnaise, add some lettuce and chicken.


Leave a Reply